Gorgonzola DOP buttery and sharp

Featuring a denser consistency and more green/grey veining, there is no doubt that the Sharp version is more distinctive both in terms of flavor and aroma and in terms of appearance. We take care to choose just the right ingredients during the processing phase to grant the cheese a sharp, full-flavored taste matched by a piquant aroma. The longer aging process as compared to the mild version serves to heighten the emphatic character of this Gorgonzola.