Aged by hands in our cellar in Val Taleggio over 40 days

This is a classic Taleggio cheese made exclusively of pasteurized cow’s milk. The paste is firm and uniform in texture, with a color ranging from white to straw yellow. The extremely thin rind is rose-colored. The flavor is sweet, buttery and fragrant with a hint of acidity. This cheese is aged longer than the usual 35 days mandated by the consortium, and with each passing day this aging increases its buttery flavor, rendering it more intense and bringing out the truffle aftertaste. When ripening is complete, the cheeses are subjected to a careful selection process to identify those deserving of being sold under this label indicating the very best of our line.