Small size and double texture for an incredible cheese

Crumbly, creamy and aromatic, Roccolino is the result of a family recipe handed down for over twenty years which has transformed this product into a UNIQUE symbol, fruit of the passion and care we put into the long months of maturing. The cylindrical shape and brown sides of Roccolino were inspired by a typical ancient building of the Taleggio Valley, the ‘roccoli’. Roccolino is unique because it has a split personality: white and crumbly in the middle, with a slightly acidic and milky edge; creamy and amber coloured just under the rind with a buttery and aromatic flavour. Roccolino has many aromas and flavours, is suitable paired with dry white wines or full-bodied reds, with wholesome slow-leavened breads made with strong flours.